Les Moulins de Paillas, perhaps more than anywhere else, is the place for carefree, informal holidays for aficionados of sunshine, sea spray and the atmosphere of a terrace set under gazing stars. Exactly the Provençal spirit and charm of various eateries or the hotel restaurants such as "La Brigantine", "Pépé le Pirate" or "Le Coin de l'Italien".
In each place, the same beautiful setting: stretching view over Cavalaire Bay and the islands from the dining room and terrace. And cuisine to match its many charms. It is Philippe Selles, winter Chef at Hôtel Les Ducs de Savoie in Courchevel, who skilfully woos the flavours of Provence at La Brigantine, crafting seaside and hillside dishes with a light hand and intuition that you won't easily forget. Additionally, it is the simplest traditions, grilled fare, plancha, herbs and spices that convey holiday spirit to mixed salads and timeless dishes.
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